Green Chemistry in Agriculture and Food Production

“This book emphasizes the prospective applications of green chemistry in the fields of agriculture and food production. It is a seminal reference for the development of green technologies and analysis of the green analytical tools in the agriculture and food production. This book addresses topics such as natural product chemistry, green fertilizers, green extraction, life cycle assessment in food production, reduction of greenhouse gases, agrochemical residue analysis and functional food ingredients production”–

Key Features

• Publication date: 2023-03-10
• Language: EN

Imported by ISBN.